Position: Storeman
Location: Midrand, Gauteng
About Us
Are you a detail-oriented professional with a passion for the catering and hospitality industry? We are seeking a proactive Storeman to take charge of our inventory management, maintain high hygiene standards, and ensure optimal stock control and distribution.
Tsebo Solutions Group is a leading African provider of Integrated Workplace Management Solutions, helping clients reduce cost, risk, and complexity while enhancing quality, productivity, and operational efficiency. Our services span Catering, Facilities Management, Hygiene and Cleaning, Pest Control, Protection, Energy, Procurement, Engineering, and more. We believe in nurturing talent—our people are the heart of what we do, enabling us to meet the evolving needs of our clients with agility and expertise.
Key Responsibilities
- Oversee daily store operations and delegate responsibilities to support staff
- Manage and monitor stock levels, ensuring accurate ordering, receipt, and distribution
- Control and optimize the store’s budget, focusing on cost-efficiency
- Maintain compliance with all legal health and safety requirements
- Administer the procurement of food, resale, and beverage items
- Receive stock in line with Tsebo’s policies and procedures
- Issue stock from fridges, freezers, dry stores, and chemical stores according to portion specifications and timelines
- Conduct accurate daily costing for meals, events, and functions
- Capture invoices daily using Tsebo Source
- Perform weekly stock counts and report on variances
- Ensure all storage areas are clean, organized, date-marked, and follow hygiene protocols
- Plan ahead to guarantee availability of stock and report shortages proactively
- Manage wastage and leftover stock effectively
- Conduct proper handovers and maintain detailed communication
- Build strong relationships with suppliers and internal clients
- Safeguard all products and equipment in the store
- Address client feedback and complaints, escalating where necessary
- Assist in other units as needed and take on additional responsibilities upon request
- Monitor stock rotation and product quality, ensuring freshness and compliance
- Adhere to designated store operating hours
Skills & Competencies
- Excellent verbal and written communication
- Strong customer service and interpersonal skills
- Solid understanding of food and beverage stock management
- Proficient in basic computer applications (MS Office, inventory systems)
- Reliable, punctual, and professional demeanor
- Proven experience with stock control, costing, and storekeeping is highly advantageous
Minimum Requirements
- Matric (Grade 12) – required
- Relevant tertiary qualification or equivalent experience
- Minimum 3 years of experience in a similar role, preferably within catering or hospitality
