Storeman at Tsebo Group

About Us We are seeking a dedicated Storeman to manage the receipt of all stock deliveries, ensuring all items are undamaged and accounted for.

Tsebo Solutions Group, a premier African Integrated Workplace Management Solutions Provider, offers clients reduced costs, risk, and complexities, along with enhanced quality, efficiency, and productivity. Our expertise spans Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Our commitment to developing our people—the heart of Tsebo—drives our mission. This results in a skilled workforce attuned to every detail of our clients’ needs. Download our one-pager to learn more about us.

Duties & Responsibilities

  • Administer the ordering of all food, resale, and beverage items.
  • Collaborate effectively within a team, demonstrating strong interpersonal skills.
  • Receive stock from suppliers following Fedics policies and procedures.
  • Issue stock from fridges, freezers, dry store, and chemical store according to company specifications, including portion size and timing.
  • Ensure timely and accurate costing of stock, meals, and functions on a daily basis.
  • Receive and process invoices daily via My Market.
  • Conduct weekly stock takes.
  • Maintain high hygiene standards as per Fedics guidelines.
  • Plan ahead to ensure stock availability and report any shortages.
  • Keep storerooms, fridges, and freezers clean, organized, and properly date-marked.
  • Manage wastage and leftovers efficiently.
  • Perform proper handovers when necessary.
  • Build and maintain strong relationships with suppliers and clients.
  • Ensure the safekeeping and protection of all products and equipment in the storeroom.
  • Address and act on customer complaints and compliments.
  • Provide relief in other local units as needed and comply with management requests.
  • Implement stock rotation practices.
  • Report on product quality.
  • Adhere to set store times.
  • Assist with additional duties as needed.

Skills and Competencies


  • Effective verbal and written communication
  • Strong client and customer service abilities
  • Computer literacy


  • Comprehensive food and beverage knowledge
  • Team player with attention to detail
  • Excellent coordination and multitasking abilities
  • Positive, punctual, and professional demeanor


  • Matriculation certificate
  • Proven experience in costing and stock control/storekeeping (advantageous)
  • At least 2 years of relevant working experience
  • Proficiency in using My Market system

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