Syrup Maker: General Worker


JOB DESCRIPTION Coca-Cola Beverages Africa (CCBA) stands as the largest Coca-Cola bottler in Africa, contributing to 40% of the total Coca-Cola volumes on the continent. With an expansive presence, CCBA employs over 17,000 individuals and serves a collective population exceeding 300 million people throughout Africa.

The overarching vision of CCBA is to rejuvenate Africa daily, striving to enhance the continent for everyone. Our goal is not only business success but also the creation of a better shared future for our employees, customers, consumers, communities, planet, and shareholders. We adhere to the highest standards of integrity, emphasizing shared value and the greater good. As a globally recognized fast-moving consumer goods (FMCG) company, we prioritize customer satisfaction, social and environmental consciousness, and are driven by a workforce of engaged, motivated, and inspired individuals.

Within Coca-Cola Beverages South Africa (CCBSA), an enticing opportunity arises within our Process Support Department. We seek a skilled individual with relevant experience for the position of Syrup Maker based in Bloemfontein. The selected candidate will directly report to the Team Leader: Processing in Bloemfontein. The primary purpose of this role is to operate, control, and maintain machinery in the syrup-making plant, ensuring the production of quality products in alignment with the daily operational plan.

Key Duties & Responsibilities

KEY OUTPUTS

  • Production of syrups
  • Sanitization of equipment
  • Control of sugar usage
  • Transfer and changeover of syrups
  • Completion of data sheets
  • Conducting and recording quality control tests
  • Maintenance of a safe and hygienic work area
  • Problem-solving in situational challenges
  • Maintenance and repair of equipment
  • Development and achievement of team goals
  • Personal development and performance management

Skills, Experience & Education

KEY ATTRIBUTES AND COMPETENCIES

  • Team participation
  • Advanced calculations
  • Conceptualization
  • Customer orientation
  • Reading comprehension
  • Action planning
  • Conformity
  • Memory
  • Organizing
  • Assembling
  • Hand-eye coordination
  • Perception

QUALIFICATIONS / EXPERIENCE

  • Matric with maths and science
  • 2 years of production experience in an FMCG environment
  • Good vision, hearing, and sense of smell
  • Physical strength, stamina, and fitness

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